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Genetic Variability Analysis for Yield and Yield-Associated Traits of Finger Millet [Eleusine coracana (L.) Gaertn.] Accessions at Mechara, Eastern Ethiopia

Received: 13 April 2024     Accepted: 14 May 2024     Published: 6 June 2024
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Abstract

The genetic enhancement of any crop, including finger millet, requires a certain degree of genetic variation for effective utilization in crop improvement programs. However, in Ethiopia, there is limited information on the extent and pattern of genetic variability of finger millet collections under diversified agro-climatic conditions. This makes it difficult for a population to adapt to changing environmental conditions. As a result, the population may be more vulnerable to extinction, exposure to new diseases, low productivity, and selection acting on any genes that may provide disease resistance. Therefore, knowledge of genetic variability is crucial for breeders in order to develop new cultivars with desired traits that are beneficial for both farmers and breeders. The present investigation was carried out to estimating the genetic variability, heritability, and genetic advance in sixty four finger millet accessions for yield and yield-related traits at Mechara agricultural research center. The experimental design was laid out in 8 x 8 simple lattice design. The analysis of variance for mean sum of squares due to genotypes revealed highly significant differences for all the 17 quantitative characters. The genotypes showed the highest mean performance for grain yield ranged from 1.38 ton per hectare for ACC#208448 to 4.35 ton per hectare for ACC#230255. Whereas, genotypic and phenotypic coefficients of variation were found high for biomass yield, harvest index, and grain yield. Broad-sense heritability ranged from 50.12% for the number of fingers per ear to 93.18% for days to heading. High heritability coupled with high genetic advance as percent of mean were observed for leaf number, finger length, ear weight, thousand grain weight, biomass yield, and harvest index. In general, the results demonstrated that the finger millet accessions exhibited a high degree of genetic variability for the traits studied, which can be helpful for genetic enhancement.

Published in International Journal of Biomedical Science and Engineering (Volume 12, Issue 1)
DOI 10.11648/j.ijbse.20241201.12
Page(s) 10-18
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Heritability, Finger Millet, Genetic Advance, Genetic Variability

References
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    Chimdi, A., Tesso, B., Daba, C. (2024). Genetic Variability Analysis for Yield and Yield-Associated Traits of Finger Millet [Eleusine coracana (L.) Gaertn.] Accessions at Mechara, Eastern Ethiopia. International Journal of Biomedical Science and Engineering, 12(1), 10-18. https://doi.org/10.11648/j.ijbse.20241201.12

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    ACS Style

    Chimdi, A.; Tesso, B.; Daba, C. Genetic Variability Analysis for Yield and Yield-Associated Traits of Finger Millet [Eleusine coracana (L.) Gaertn.] Accessions at Mechara, Eastern Ethiopia. Int. J. Biomed. Sci. Eng. 2024, 12(1), 10-18. doi: 10.11648/j.ijbse.20241201.12

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    AMA Style

    Chimdi A, Tesso B, Daba C. Genetic Variability Analysis for Yield and Yield-Associated Traits of Finger Millet [Eleusine coracana (L.) Gaertn.] Accessions at Mechara, Eastern Ethiopia. Int J Biomed Sci Eng. 2024;12(1):10-18. doi: 10.11648/j.ijbse.20241201.12

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  • @article{10.11648/j.ijbse.20241201.12,
      author = {Ababa Chimdi and Bulti Tesso and Chemeda Daba},
      title = {Genetic Variability Analysis for Yield and Yield-Associated Traits of Finger Millet [Eleusine coracana (L.) Gaertn.] Accessions at Mechara, Eastern Ethiopia
    },
      journal = {International Journal of Biomedical Science and Engineering},
      volume = {12},
      number = {1},
      pages = {10-18},
      doi = {10.11648/j.ijbse.20241201.12},
      url = {https://doi.org/10.11648/j.ijbse.20241201.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbse.20241201.12},
      abstract = {The genetic enhancement of any crop, including finger millet, requires a certain degree of genetic variation for effective utilization in crop improvement programs. However, in Ethiopia, there is limited information on the extent and pattern of genetic variability of finger millet collections under diversified agro-climatic conditions. This makes it difficult for a population to adapt to changing environmental conditions. As a result, the population may be more vulnerable to extinction, exposure to new diseases, low productivity, and selection acting on any genes that may provide disease resistance. Therefore, knowledge of genetic variability is crucial for breeders in order to develop new cultivars with desired traits that are beneficial for both farmers and breeders. The present investigation was carried out to estimating the genetic variability, heritability, and genetic advance in sixty four finger millet accessions for yield and yield-related traits at Mechara agricultural research center. The experimental design was laid out in 8 x 8 simple lattice design. The analysis of variance for mean sum of squares due to genotypes revealed highly significant differences for all the 17 quantitative characters. The genotypes showed the highest mean performance for grain yield ranged from 1.38 ton per hectare for ACC#208448 to 4.35 ton per hectare for ACC#230255. Whereas, genotypic and phenotypic coefficients of variation were found high for biomass yield, harvest index, and grain yield. Broad-sense heritability ranged from 50.12% for the number of fingers per ear to 93.18% for days to heading. High heritability coupled with high genetic advance as percent of mean were observed for leaf number, finger length, ear weight, thousand grain weight, biomass yield, and harvest index. In general, the results demonstrated that the finger millet accessions exhibited a high degree of genetic variability for the traits studied, which can be helpful for genetic enhancement.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Genetic Variability Analysis for Yield and Yield-Associated Traits of Finger Millet [Eleusine coracana (L.) Gaertn.] Accessions at Mechara, Eastern Ethiopia
    
    AU  - Ababa Chimdi
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    JF  - International Journal of Biomedical Science and Engineering
    JO  - International Journal of Biomedical Science and Engineering
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    PB  - Science Publishing Group
    SN  - 2376-7235
    UR  - https://doi.org/10.11648/j.ijbse.20241201.12
    AB  - The genetic enhancement of any crop, including finger millet, requires a certain degree of genetic variation for effective utilization in crop improvement programs. However, in Ethiopia, there is limited information on the extent and pattern of genetic variability of finger millet collections under diversified agro-climatic conditions. This makes it difficult for a population to adapt to changing environmental conditions. As a result, the population may be more vulnerable to extinction, exposure to new diseases, low productivity, and selection acting on any genes that may provide disease resistance. Therefore, knowledge of genetic variability is crucial for breeders in order to develop new cultivars with desired traits that are beneficial for both farmers and breeders. The present investigation was carried out to estimating the genetic variability, heritability, and genetic advance in sixty four finger millet accessions for yield and yield-related traits at Mechara agricultural research center. The experimental design was laid out in 8 x 8 simple lattice design. The analysis of variance for mean sum of squares due to genotypes revealed highly significant differences for all the 17 quantitative characters. The genotypes showed the highest mean performance for grain yield ranged from 1.38 ton per hectare for ACC#208448 to 4.35 ton per hectare for ACC#230255. Whereas, genotypic and phenotypic coefficients of variation were found high for biomass yield, harvest index, and grain yield. Broad-sense heritability ranged from 50.12% for the number of fingers per ear to 93.18% for days to heading. High heritability coupled with high genetic advance as percent of mean were observed for leaf number, finger length, ear weight, thousand grain weight, biomass yield, and harvest index. In general, the results demonstrated that the finger millet accessions exhibited a high degree of genetic variability for the traits studied, which can be helpful for genetic enhancement.
    
    VL  - 12
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Author Information
  • Mechara Agricultural Research Center, Mechara, Ethiopia

  • College of Agricultural and Environmental Science, Haramaya University, Haramaya, Ethiopia

  • Oromia Agricultural Research Institute, Addis Ababa, Ethiopia

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